Welcome to Food and WIne by Whitney

I wanted to do some fun food and wine posts. I will be posting fun food articles as well as other foodie goodies. Looking forward to our trip in June to Chicago. Many foodie postings will be coming from there. So something to look forward to. Bon Appetit! Whitney

Wednesday, April 20, 2011

In the Kitchen with the naked chef

So my husband decided to show me how to make mushroom risotto.


We started out with caramelizing onions and fresh white mushrooms with 1/2 stick butter and 2 tablespoons of olive oil. Then we added the Arborio/Risotto rice and slowly added 1 cup of Chicken Broth 4 times (32 oz.) as it absorbs into the rice.  Sirring occasionally.
Simmer til all liquid is absorbed and rice is fluffy.

Top with Fresh Parmesan Cheese for extra YUM factor!



Bon Appetit!!

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